Cherry Vanilla Granola Scones

Featured: True North Granola

Foodie cred: Date-sweetened, gluten-free and savory flavors make this line so much more than the average granola.

Granola scones are perfect for cozying up in front of the fire on a cold day. These beauties were made using an Epicurious recipe for gluten-free scones. The Cherry Vanilla flavor from True North Granola — which was founded by two Vermont teachers — is the addition instead of more traditional blueberries or dried currants. Chilling the cut dough on a baking tray for at least 15 minutes before putting it in the oven yields an airy scone with lots of crunchy surprises.

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